Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
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food intolerance

Dairy Newsletter

World Milk Day

June 6, 2016August 15, 2016 Zoë 0 Comments farming, food intolerance, lactose, member, milk

Since 2001, the 1st of June has been World Milk Day. I’ve never noticed it before. The joy of twitter

Calories Newsletter Other Diets & Books

How did The Harcombe Diet® come about?

May 7, 2013August 3, 2016 Zoë 0 Comments addiction, candida, eat real food, food intolerance, hypoglycaemia, member, The Harcombe Diet, weight loss

We have a book launch with Hodder & Stoughton this Thursday 9th May (2013). The Harcombe Diet 3-Step Plan is

Conflicts of Interest Whole Grains

Food Intolerance is all in the mind, says study sponsored by Flour Advisory Board!

January 22, 2010July 31, 2016 Zoë 1 Comment conflict of interest, flour, flour advisory bureau, food allergy, food intolerance, wheat

“Nine in ten Britons who believe they have a food allergy are perfectly healthy, researchers say“. Harcombe Diet followers will

More Articles

Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease
DASH vs very low carb – an RCT
My chat with Ben Rubin about the UK NHS health system

Article Categories

Article Categories

Tags

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