Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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food allergy

Conflicts of Interest Whole Grains 

Food Intolerance is all in the mind, says study sponsored by Flour Advisory Board!

January 22, 2010July 31, 2016 Zoë 1 Comment conflict of interest, flour, flour advisory bureau, food allergy, food intolerance, wheat

“Nine in ten Britons who believe they have a food allergy are perfectly healthy, researchers say“. Harcombe Diet followers will

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More Articles

  • Non-HDL cholesterol & cardiovascular disease
  • Carb loading before surgery
  • Sarcopenia & diet
  • Eating late & cardiac risk
  • The power of Continuous Glucose Monitors
  • Progress since the last World Diabetes Day
  • National Food Strategy – call for evidence
  • How to assess evidence in nutrition
  • Can vitamin C help Type 2 Diabetes?
  • Meat guidelines – the evidence
  • Dairy & disease – revisiting the evidence
  • Is being vegetarian protected in employment law?
  • Is lack of sleep making us fat?
  • Teen goes blind on junk food diet
  • Plant based diet propaganda – Part 2

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