Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
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  - Micronutrients
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Research

food allergy

Conflicts of Interest Whole Grains

Food Intolerance is all in the mind, says study sponsored by Flour Advisory Board!

January 22, 2010July 31, 2016 Zoë 1 Comment conflict of interest, flour, flour advisory bureau, food allergy, food intolerance, wheat

“Nine in ten Britons who believe they have a food allergy are perfectly healthy, researchers say“. Harcombe Diet followers will

More Articles

Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease
DASH vs very low carb – an RCT
My chat with Ben Rubin about the UK NHS health system

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Article Categories

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