Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

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fermented foods

Academic Research Dairy Diabetes

Low-fat dairy foods & diabetes risk

February 6, 2014October 18, 2018 Zoë 17 Comments dairy and diabetes, Diabetes, fermented foods, low-fat dairy

I woke up on the morning of Thursday 6th February 2014 to a number of tweets informing me that headlines

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The Basics of Nutrition – Vitamins
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DASH vs very low carb – an RCT

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