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evidence

Review of 2019

December 30, 2019 Zoë

The following review of the year captures the 52 articles/topics that I have researched and written about during 2019: January

Newsletter Public Health

How to assess evidence in nutrition

October 21, 2019 Zoë

Executive summary Please login to view this content Introduction I’ve just got back from the west coast of the US

Conferences Newsletter Red Meat

In defence of red meat

November 28, 2016 Zoë

I’ve had a fun week. I was approached by an organisation called the Sustainable Food Trust to ask if I

More Articles

Mendelian Randomisation – better than epidemiology?
Zoë chats with Marc Girardot about The Bolus Theory
Four diets with exercise – which did best?
Zoë and Jon Furniss discuss the challenges of living with Type 1 diabetes
Glucagon & Type 1 Diabetes (with Jon Furniss)
The Benedict weight loss study (1917)
What Keys & Danny taught us about metabolism
The Keto Brain Health Conference
Zoë and Hannah Sutter discuss ketogenic diets
Keto diets for epilepsy (with Hannah Sutter)
Harcombe/Kendrick vs Associated Newspapers – An Apology
Ben Bikman & Insulin Resistance
What your personality style means for your approach to healthy eating
An introduction to personality styles
Are low carb diets associated with T2D?

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat Mediterranean diet mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat SACN saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains

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