Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
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essential nutrients

Food & Nutrition Newsletter

What is a healthy food?

July 6, 2020July 8, 2020 Zoë 7 Comments BMJ, essential fats, essential nutrients, Swiss Re, vitamins and minerals

Executive Summary * This week’s note was inspired by the second Swiss Re/BMJ “Food for thought” conference and by an

Food & Nutrition Newsletter

National Food Strategy – call for evidence

October 28, 2019October 28, 2019 Zoë 22 Comments essential nutrients, minerals, national food strategy, vitamins

Executive summary * In August 2019, plans were announced to devise a National Food Strategy for England. The strategy aims

More Articles

Rufus Greenbaum talks about Vitamin D
Does cannabis help pain management?
Modifiable risk factors
Ian Lake chats with Zoë about living with Type 1 Diabetes
Jason Fung talks about dietary solutions for T2D
World Diabetes Day 2023
What happened when keto women switched to ‘Eatwell’?
Who lives to 100?
Red meat & Type 2 Diabetes
Does salt cause metabolic syndrome?
Trans people & heart disease
LDL-C & heart disease – definitive proof?
The Rice Diet
Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat mortality NICE Obesity processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains

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