Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
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  - Dairy
  - Fruit
  - Red Meat
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Research

carnivore diet

Newsletter Other Diets & Books Red Meat

Who follows a carnivore diet?

January 24, 2022January 27, 2022 Zoë 2 Comments carnivore diet, red meat

Executive summary * A study has been published, which reported the results of a survey of over 2,000 people who

Review of 2020

January 4, 2021August 21, 2021 Zoë 0 Comments anxiety, bone fractures, British Heart Foundation, calories, carnivore diet, Cochrane, coconut oil, conflicts of interest, COVID-19, dietary fat, dietary guidelines for americans, DiRECT, eatwell guide, familial hypercholesterolemia, fat shaming, HDL, high protein diets, inclisiran, intermittent fasting, keto diets, kidney disease, LDL, LDL-cholesterol, lockdowns, low carb, low fat, mortality, Obesity, PCSK9s, SACN, SAGE, saturated fat, social distancing, statins, time restricted eating, TMAO, type 2 diabetes, vegan diets, Veganuary, Virta, vitamin D

These are the topics that I covered in 2020: January Is veganuary healthy? Veganuary was launched in the UK in

Newsletter Nutrition

The Carnivore Diet & Micronutrients

August 17, 2020August 17, 2020 Zoë 2 Comments carnivore diet, manganese, member, micro nutrients, vitamin C

Executive Summary Please login to view this content Introduction I have been asked a few questions about the carnivore diet,

More Articles

Who follows a carnivore diet?
Saturated fat – a reprieve?
Which diet is best for type 2 diabetes?
Review of 2021
Christmas & weight gain
Efficacy, NNT & Safety
Global meat trade & health
Keto diets & kidney stones
COVID-19 Anxiety Syndrome Scale
The Clot Thickens
Food Compass – Part 2
Food Compass – Part 1
Australian women – carbs & fat
Weight loss vs fitness for health risks
Towards better dietary guidelines

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Article Categories

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