Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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carnivore diet

Newsletter 

Review of 2020

January 4, 2021August 21, 2021 Zoë 0 Comments anxiety, bone fractures, British Heart Foundation, calories, carnivore diet, Cochrane, coconut oil, conflicts of interest, COVID-19, dietary fat, dietary guidelines for americans, DiRECT, eatwell guide, familial hypercholesterolemia, fat shaming, HDL, high protein diets, inclisiran, intermittent fasting, keto diets, kidney disease, LDL, LDL-cholesterol, lockdowns, low carb, low fat, mortality, Obesity, PCSK9s, SACN, SAGE, saturated fat, social distancing, statins, time restricted eating, TMAO, type 2 diabetes, vegan diets, Veganuary, Virta, vitamin D

These are the topics that I covered in 2020: January Is veganuary healthy? Veganuary was launched in the UK in

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Newsletter Nutrition 

The Carnivore Diet & Micronutrients

August 17, 2020August 17, 2020 Zoë 2 Comments carnivore diet, manganese, member, micro nutrients, vitamin C

Executive Summary Please login to view this content Introduction I have been asked a few questions about the carnivore diet,

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More Articles

  • Inclisiran
  • Aspirin & cancer survival
  • ‘Fast’ & ‘slow’ carbs
  • Keto diet under attack
  • Meat & heart disease
  • Vasectomies: testing & clearance
  • What should we eat?
  • The National Food Strategy: The Plan
  • Plant-based ‘meat’ vs grass-fed meat
  • Stopping statins
  • Chocolate for breakfast may help fat burning
  • Rebutting the cholesterol hypothesis
  • Cholesterol & mortality – world graphs
  • Plant-based diets & COVID-19
  • SACN report on lowER carb diets for T2D

Article Categories

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