Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
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  - Micronutrients
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  - Dairy
  - Fruit
  - Red Meat
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calcium

Newsletter Public Health

Is Veganuary healthy?

January 6, 2020January 6, 2020 Zoë 28 Comments ALA, calcium, complete protein, DHA, EPA, iodine, iron, nutrient deficiency, omega 3, retinol, selenium, supplements, Vegan, vegan diets, vitamin B12, Vitamin D Deficiency, zinc

What the campaign tells you & what it doesn’t tell you… Executive summary * Veganuary was launched in the UK

Micronutrients Newsletter Public Health

Vitamin D supplements

October 8, 2018October 9, 2018 Zoë 13 Comments bone health, calcium, fractures, member, meta-analysis, vitamin D

A study in the Lancet Diabetes & Endocrinology journal made global headlines on Friday 5th October. The Huffington Post announced:”Vitamin

More Articles

COVID-19 – do masks help?
Anxiety and The Power of Now
Coronavirus – COVID-19 – some facts & figures
Do high protein diets cause kidney disease?
High protein diets & kidney disease
Intermittent Fasting, Mediterranean & Paleo diets
Dear British Heart Foundation
The British Heart Foundation and Familial Hypercholesterolemia
Trust Me I’m a Doctor – Don’t!
Carb restriction ‘associated with T2D in Australian women’
The healthy low carb vs low fat study
Time restricted eating in people with metabolic syndrome
Inclisiran – new ‘cholesterol-busting jab’
LDL-Cholesterol targets following ischemic stroke
Higher LDL-cholesterol & lower mortality

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Article Categories

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BMI Butter calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food eatwell plate epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet member mortality NHS NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes weight loss whole grains

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