Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

breakfast

Diabetes Newsletter Whole Grains

Does skipping breakfast increase the risk of Type 2 Diabetes?

February 18, 2019February 17, 2019 Zoë 9 Comments breakfast, Cholesterol, epidemiology, member, type 2 diabetes

Introduction One of my lovely supporters, Andrew Martin, sent me a study from November 2018 which I missed (Ref 1).

Academic Research Heart Disease Men's Health

Eating breakfast can cut heart attack risk – puh-lease!

July 23, 2013October 18, 2018 Zoë 13 Comments breakfast, heart disease

Slade Simon ‏@slade37 tweeted me this story and asked what I thought of it: I replied: “Doesn’t add up. 27k

Children's Health Eating Disorders

The girls living on just one meal a day

October 13, 2009July 1, 2016 Zoë anorexia, breakfast, skipping meals, teenage girls

This was a pretty sobering news story in the press in October. The Exeter based Schools Health Education Unit surveyed

More Articles

Did Finland prove that reducing (saturated) fat reduces heart disease?
Heart healthy diets
Mediterranean diet, women & heart disease
The best rebuttals for nutritional myths
Weight change & dying in older adults
Low-carb diets & insulin resistance
Pre-diabetes diet advice
The chocolate study that fooled the world
LCHF vs HCLF for athletic performance
Carbs & cardiovascular disease
Diets, health & carbon footprint
Does Erythritol sweetener cause cardiac incidents?
DIAMOND diet trial for type 2 diabetes
DASH vs American diet
Plant based diets & bowel cancer

Article Categories

Article Categories

Tags

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