Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
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  - Micronutrients
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Health
Research

breakfast

Diabetes Newsletter Whole Grains

Does skipping breakfast increase the risk of Type 2 Diabetes?

February 18, 2019February 17, 2019 Zoë 9 Comments breakfast, Cholesterol, epidemiology, member, type 2 diabetes

Introduction One of my lovely supporters, Andrew Martin, sent me a study from November 2018 which I missed (Ref 1).

Academic Research Heart Disease Men's Health

Eating breakfast can cut heart attack risk – puh-lease!

July 23, 2013October 18, 2018 Zoë 13 Comments breakfast, heart disease

Slade Simon ‏@slade37 tweeted me this story and asked what I thought of it: I replied: “Doesn’t add up. 27k

Children's Health Eating Disorders

The girls living on just one meal a day

October 13, 2009July 1, 2016 Zoë anorexia, breakfast, skipping meals, teenage girls

This was a pretty sobering news story in the press in October. The Exeter based Schools Health Education Unit surveyed

More Articles

Carb restriction ‘associated with T2D in Australian women’
The healthy low carb vs low fat study
Time restricted eating in people with metabolic syndrome
Inclisiran – new ‘cholesterol-busting jab’
LDL-Cholesterol targets following ischemic stroke
Higher LDL-cholesterol & lower mortality
Is Veganuary healthy?
Review of 2019
Non-HDL cholesterol & cardiovascular disease
Carb loading before surgery
Sarcopenia & diet
Eating late & cardiac risk
The power of Continuous Glucose Monitors
Progress since the last World Diabetes Day
National Food Strategy – call for evidence

Article Categories

Article Categories

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