Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

bowel cancer

Review of 2019

December 30, 2019December 28, 2019 Zoë 4 Comments bowel cancer, carb loading, Children, Cholesterol, continuous glucose monitors, dairy, Diabetes, EAT Lancet, eggs, evidence, fiber, heart disease, HRT, intermittent fasting, low carb & mortality, low carb denver, national food strategy, non-HDL cholesterol, PHC conference, plant based diets, prebiotcs, probiotics, red meat, saturated fat, statins, US dietitians, vegan diets, white meat, world diabetes day

The following review of the year captures the 52 articles/topics that I have researched and written about during 2019: January

red meat bowel cancer www.zoeharcombe.com

Cancer Newsletter

Red meat and bowel cancer

April 29, 2019July 6, 2019 Zoë 4 Comments bowel cancer, epidemiology, member, red meat

Introduction I started getting emails early on the morning of April 17th. People were sending me this story from the

Cancer Newsletter Red Meat

Red meat & Cancer

April 9, 2018November 7, 2018 Zoë 3 Comments bowel cancer, cancer, IARC, member, processed meat, red meat

It is estimated that 1 in 2 people in the UK will develop cancer in their lifetime (Ref 1). US

Academic Research Cancer Newsletter Public Health Red Meat

World Health Organisation, meat & cancer

October 26, 2015July 25, 2016 Zoë 167 Comments bacon, bowel cancer, cancer, Coca-Cola, eat real food, essential fats, fake food, meat, processed meat, red meat, sausages, WHO, world health organisation

Today, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based

Cancer Newsletter Obesity Red Meat

Should red meat carry a health warning?

October 14, 2013August 3, 2016 Zoë 0 Comments bowel cancer, longevity, member, mortality, processed meat, vegetarian

I popped up to London on Saturday and I checked Twitter on the train on the way up and a few kind

Cancer Fruit Media Watch

An apple a day does (not) keep the doctor away – more bad science

April 29, 2012August 21, 2016 Zoë 12 Comments 5-a-day, apples, bowel cancer, cancer, dietary fat, essential fats, fat soluble vitamins, fibre, five-a-day, heart disease, red meat

I love the Mail! I would have a fraction of the diet and obesity stories to comment on that I

Cancer Macronutrients Micronutrients Public Health Red Meat

Red meat & cancer & very bad journalism

February 25, 2011October 18, 2018 Zoë 14 Comments bowel cancer, cancer, Department of Health, essential fats, iron, processed meat, red and processed meat, red meat, SACN

I am struggling to think of a diet & health story, which has been reported worse than the one dominating

More Articles

Bad diets, heart disease & deaths
Transmission of Covid-19 post vaccination
Should Low Carb be High Fat or High Protein?
Anorexia – in memory of Nikki Grahame
Meat & disease – again!
Risk factors for women & heart disease
Do we need to pay people to lose weight?
The evidence behind five-a-day
How much fruit & veg is optimal?
DIETFITS – who did best?
Semaglutide & weight loss
NICE, Vitamin D & Covid-19
The ‘Fat but fit’ debate
Type 2 diabetes & diet – how low should low carb be?
Nuts & cognitive ability

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

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