Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

bowel cancer

Cancer Newsletter

Plant based diets & bowel cancer

February 20, 2023February 26, 2023 Zoë 8 Comments bowel cancer, member, plant based diets

Executive Summary * This week’s paper was based on the MultiEthnic Cohort Study. This is a population study of more

Cancer Newsletter

Aspirin & cancer survival

September 6, 2021October 14, 2022 Zoë 0 Comments aspirin, bowel cancer, breast cancer, cancer, mortality, prostate cancer

Executive summary * Low dose aspirin has been the subject of much research in the fields of cancer and cardiovascular

Review of 2019

December 30, 2019December 28, 2019 Zoë 4 Comments bowel cancer, carb loading, Children, Cholesterol, continuous glucose monitors, dairy, Diabetes, EAT Lancet, eggs, evidence, fiber, heart disease, HRT, intermittent fasting, low carb & mortality, low carb denver, national food strategy, non-HDL cholesterol, PHC conference, plant based diets, prebiotcs, probiotics, red meat, saturated fat, statins, US dietitians, vegan diets, white meat, world diabetes day

The following review of the year captures the 52 articles/topics that I have researched and written about during 2019: January

red meat bowel cancer www.zoeharcombe.com

Cancer Newsletter

Red meat and bowel cancer

April 29, 2019July 6, 2019 Zoë 4 Comments bowel cancer, epidemiology, member, red meat

Introduction I started getting emails early on the morning of April 17th. People were sending me this story from the

Cancer Newsletter Red Meat

Red meat & Cancer

April 9, 2018November 7, 2018 Zoë 3 Comments bowel cancer, cancer, IARC, member, processed meat, red meat

It is estimated that 1 in 2 people in the UK will develop cancer in their lifetime (Ref 1). US

Academic Research Cancer Newsletter Public Health Red Meat

World Health Organisation, meat & cancer

October 26, 2015July 25, 2016 Zoë 167 Comments bacon, bowel cancer, cancer, Coca-Cola, eat real food, essential fats, fake food, meat, processed meat, red meat, sausages, WHO, world health organisation

Today, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based

Cancer Newsletter Obesity Red Meat

Should red meat carry a health warning?

October 14, 2013August 3, 2016 Zoë 0 Comments bowel cancer, longevity, member, mortality, processed meat, vegetarian

I popped up to London on Saturday and I checked Twitter on the train on the way up and a few kind

Cancer Fruit Media Watch

An apple a day does (not) keep the doctor away – more bad science

April 29, 2012August 21, 2016 Zoë 12 Comments 5-a-day, apples, bowel cancer, cancer, dietary fat, essential fats, fat soluble vitamins, fibre, five-a-day, heart disease, red meat

I love the Mail! I would have a fraction of the diet and obesity stories to comment on that I

Cancer Macronutrients Micronutrients Public Health Red Meat

Red meat & cancer & very bad journalism

February 25, 2011October 18, 2018 Zoë 14 Comments bowel cancer, cancer, Department of Health, essential fats, iron, processed meat, red and processed meat, red meat, SACN

I am struggling to think of a diet & health story, which has been reported worse than the one dominating

More Articles

LDL-C & heart disease – definitive proof?
The Rice Diet
Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains

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