Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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bone fractures

Newsletter 

Review of 2020

January 4, 2021August 21, 2021 Zoë 0 Comments anxiety, bone fractures, British Heart Foundation, calories, carnivore diet, Cochrane, coconut oil, conflicts of interest, COVID-19, dietary fat, dietary guidelines for americans, DiRECT, eatwell guide, familial hypercholesterolemia, fat shaming, HDL, high protein diets, inclisiran, intermittent fasting, keto diets, kidney disease, LDL, LDL-cholesterol, lockdowns, low carb, low fat, mortality, Obesity, PCSK9s, SACN, SAGE, saturated fat, social distancing, statins, time restricted eating, TMAO, type 2 diabetes, vegan diets, Veganuary, Virta, vitamin D

These are the topics that I covered in 2020: January Is veganuary healthy? Veganuary was launched in the UK in

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Newsletter Public Health 

Vegans & bone fractures

November 30, 2020December 12, 2020 Zoë 3 Comments bone fractures, calcium, member, vegans, vitamin D

Executive summary Please login to view this content Introduction We’ve got another epidemiological study this week. This one also made

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More Articles

  • Why eat carbohydrate?
  • Weight gain during lockdown
  • A new look at statins, LDL-Cholesterol & CVD
  • Meat & Saturated fat
  • Fiber, CVD & inflammation
  • Avocados & heart disease
  • Meat & Life Expectancy
  • Low-carb diets, cortisol & testosterone
  • Legumes – optimal intake
  • Will cutting meat & dairy make you live longer?
  • Global Burden of Disease
  • Cochrane review of low-carb diets
  • JCVI conflicts of interest
  • An insulin index of food
  • Metabolism, dieting & reaching goal weight

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat SACN saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains
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