Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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bacon

Academic Research Cancer Newsletter Public Health Red Meat 

World Health Organisation, meat & cancer

October 26, 2015July 25, 2016 Zoë 167 Comments bacon, bowel cancer, cancer, Coca-Cola, eat real food, essential fats, fake food, meat, processed meat, red meat, sausages, WHO, world health organisation

Today, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based

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Blood Pressure Conflicts of Interest Heart Disease Newsletter Other Foods Red Meat 

Beetroot, Blood Pressure and Bacon!

April 22, 2013August 3, 2016 Zoë 0 Comments bacon, beetroot, conflict of interest, member, nitrates, nitric oxide, water retention

On April 16th 2013 the health headlines were about beetroot – not the most common food to capture the interest

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Academic Research Diabetes Red Meat 

Red meat & diabetes?

August 12, 2011October 18, 2018 Zoë 9 Comments bacon, Diabetes, essential fats, hamburger, processed meat, red meat, statistics, unprocessed meat

There is an article widely reported in the media today (11 August 2011). The original research was published in the

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More Articles

  • Finland, diet, cholesterol & heart disease
  • Did Finland prove that reducing (saturated) fat reduces heart disease?
  • Heart healthy diets
  • Mediterranean diet, women & heart disease
  • The best rebuttals for nutritional myths
  • Weight change & dying in older adults
  • Low-carb diets & insulin resistance
  • Pre-diabetes diet advice
  • The chocolate study that fooled the world
  • LCHF vs HCLF for athletic performance
  • Carbs & cardiovascular disease
  • Diets, health & carbon footprint
  • Does Erythritol sweetener cause cardiac incidents?
  • DIAMOND diet trial for type 2 diabetes
  • DASH vs American diet

Article Categories

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BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains
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