bacon – Zoë Harcombe

Academic Research Cancer Newsletter Public Health Red Meat

World Health Organisation, meat & cancer

October 26, 2015July 25, 2016 Zoë 167 Comments bacon, bowel cancer, cancer, Coca-Cola, eat real food, essential fats, fake food, meat, processed meat, red meat, sausages, WHO, world health organisation

Today, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based

Blood Pressure Conflicts of Interest Heart Disease Newsletter Other Foods Red Meat

Beetroot, Blood Pressure and Bacon!

April 22, 2013August 3, 2016 Zoë 0 Comments bacon, beetroot, conflict of interest, member, nitrates, nitric oxide, water retention

On April 16th 2013 the health headlines were about beetroot – not the most common food to capture the interest

Academic Research Diabetes Red Meat

Red meat & diabetes?

August 12, 2011October 18, 2018 Zoë 7 Comments bacon, Diabetes, essential fats, hamburger, processed meat, red meat, statistics, unprocessed meat

There is an article widely reported in the media today (11 August 2011). The original research was published in the