Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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bacon

Academic Research Cancer Newsletter Public Health Red Meat 

World Health Organisation, meat & cancer

October 26, 2015July 25, 2016 Zoë 167 Comments bacon, bowel cancer, cancer, Coca-Cola, eat real food, essential fats, fake food, meat, processed meat, red meat, sausages, WHO, world health organisation

Today, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based

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Blood Pressure Conflicts of Interest Heart Disease Newsletter Other Foods Red Meat 

Beetroot, Blood Pressure and Bacon!

April 22, 2013August 3, 2016 Zoë 0 Comments bacon, beetroot, conflict of interest, member, nitrates, nitric oxide, water retention

On April 16th 2013 the health headlines were about beetroot – not the most common food to capture the interest

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Academic Research Diabetes Red Meat 

Red meat & diabetes?

August 12, 2011October 18, 2018 Zoë 9 Comments bacon, Diabetes, essential fats, hamburger, processed meat, red meat, statistics, unprocessed meat

There is an article widely reported in the media today (11 August 2011). The original research was published in the

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More Articles

  • Eggs, diabetes and Chinese adults
  • Essay on The Obesity Epidemic
  • SAGE conflicts of interest
  • UK Deaths with Covid-19 & R
  • The Impact of Lockdowns
  • UK deaths in 2020
  • Calories, Thermodynamics & Weight
  • The 500th Monday note!
  • The Eatwell Guide & The Environment
  • The Eatwell Guide & Mortality
  • Low calorie vs low carbohydrate for T2D remission (DiRECT vs Virta)
  • Liquid diets & weight regain
  • Soups & Shakes for Type 2 Diabetes
  • Cholesterol & PCSK9s – the lower the better?
  • Meat, plants & TMAO

Article Categories

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