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Academic Research Cancer Newsletter Public Health Red Meat

World Health Organisation, meat & cancer

October 26, 2015 Zoë

Today, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based

Blood Pressure Conflicts of Interest Heart Disease Newsletter Other Foods Red Meat

Beetroot, Blood Pressure and Bacon!

April 22, 2013 Zoë

On April 16th 2013 the health headlines were about beetroot – not the most common food to capture the interest

Academic Research Diabetes Red Meat

Red meat & diabetes?

August 12, 2011 Zoë

There is an article widely reported in the media today (11 August 2011). The original research was published in the

More Articles

Are low carb diets associated with T2D?
What I’ve learned after 700 Monday notes
Zoë chats with Dr Ben Bikman about the use and effects of GLP-1 Agonists
Higher plant fat intake associated with higher deaths
Meat & T2D again
Can a vegan diet slow aging?
Zoë chats with Dr Ahmad Malik about prioritising patient values in medical care
Soups & Shakes for T2D
Is night light a risk factor for T2D?
What the Hadza taught us about metabolism
Harcombe/Kendrick vs Associated Newspapers – The Facts Part 2
Harcombe/Kendrick vs Associated Newspapers – The Facts Part 1
Harcombe/Kendrick vs Associated Newspapers – The basics of the case
Harcombe/Kendrick vs Associated Newspapers – The right-to-reply
Harcombe/Kendrick vs Associated Newspapers – The Judgment

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