Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
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  - Dairy
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Health
Research

Alzheimer’s

Academic Research Mental Health Micronutrients Newsletter Red Meat

Red meat, iron and Alzheimer’s

August 31, 2013October 18, 2018 Zoë 9 Comments Alzheimer's, cocoa, iron, mineral deficiency, red meat, spinach

On 23 August 2013 news headlines were “Red meat could raise Alzheimer’s risk.” “Iron in red meat could raise the

Calories Other Diets & Books Special Reports

Intermittent Fasting & Calorie Restriction

August 10, 2012January 12, 2018 Zoë 0 Comments Alzheimer's, dementia, IGF1, life expectancy, member

Can they help me to live longer? Lose weight? Introduction A recent UK TV programme (Monday 6th August 2012) has

More Articles

Finland, diet, cholesterol & heart disease
Did Finland prove that reducing (saturated) fat reduces heart disease?
Heart healthy diets
Mediterranean diet, women & heart disease
The best rebuttals for nutritional myths
Weight change & dying in older adults
Low-carb diets & insulin resistance
Pre-diabetes diet advice
The chocolate study that fooled the world
LCHF vs HCLF for athletic performance
Carbs & cardiovascular disease
Diets, health & carbon footprint
Does Erythritol sweetener cause cardiac incidents?
DIAMOND diet trial for type 2 diabetes
DASH vs American diet

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