Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
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  - Sugar
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Health
Research

Alzheimer’s

Academic Research Mental Health Micronutrients Newsletter Red Meat

Red meat, iron and Alzheimer’s

August 31, 2013October 18, 2018 Zoë 9 Comments Alzheimer's, cocoa, iron, mineral deficiency, red meat, spinach

On 23 August 2013 news headlines were “Red meat could raise Alzheimer’s risk.” “Iron in red meat could raise the

Calories Other Diets & Books Special Reports

Intermittent Fasting & Calorie Restriction

August 10, 2012January 12, 2018 Zoë 0 Comments Alzheimer's, dementia, IGF1, life expectancy, member

Can they help me to live longer? Lose weight? Introduction A recent UK TV programme (Monday 6th August 2012) has

More Articles

Energy balance vs carbohydrate insulin model of obesity – Part 1
Fats & Bladder cancer
Keto vs Mediterranean diet for T2D
Eggs, cholesterol & mortality
Kellogg’s, milk & sugar
Reflections on The Great Plant-Based Con
What do Americans eat?
Is HDL-cholesterol bad?
Should we be vegan?
Time restricted eating & weight loss
Sweeteners & cancer
Cholesterol & Coffee
Fiber & Dementia
Why eat carbohydrate?
Weight gain during lockdown

Article Categories

Article Categories

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