Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
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  - Micronutrients
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  - Dairy
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Health
Research

Alzheimer’s

Academic Research Mental Health Micronutrients Newsletter Red Meat

Red meat, iron and Alzheimer’s

August 31, 2013October 18, 2018 Zoë 9 Comments Alzheimer's, cocoa, iron, mineral deficiency, red meat, spinach

On 23 August 2013 news headlines were “Red meat could raise Alzheimer’s risk.” “Iron in red meat could raise the

Calories Other Diets & Books Special Reports

Intermittent Fasting & Calorie Restriction

August 10, 2012January 12, 2018 Zoë 0 Comments Alzheimer's, dementia, IGF1, life expectancy, member

Can they help me to live longer? Lose weight? Introduction A recent UK TV programme (Monday 6th August 2012) has

More Articles

Men & women & dieting
Statins – side effects or nocebo effect?
Dietary Guidelines for Americans 2020-2025
Review of 2020
ChAdOx1 nCoV-19 – The Lancet Papers
The impact of a 10% limit on saturated fat
The Case For Keto
Vegans & bone fractures
Eggs, diabetes and Chinese adults
Essay on The Obesity Epidemic
SAGE conflicts of interest
UK Deaths with Covid-19 & R
The Impact of Lockdowns
UK deaths in 2020
Calories, Thermodynamics & Weight

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Article Categories

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