Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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Alzheimer’s

Academic Research Mental Health Micronutrients Newsletter Red Meat 

Red meat, iron and Alzheimer’s

August 31, 2013October 18, 2018 Zoë 9 Comments Alzheimer's, cocoa, iron, mineral deficiency, red meat, spinach

On 23 August 2013 news headlines were “Red meat could raise Alzheimer’s risk.” “Iron in red meat could raise the

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Calories Other Diets & Books Special Reports 

Intermittent Fasting & Calorie Restriction

August 10, 2012January 12, 2018 Zoë 0 Comments Alzheimer's, dementia, IGF1, life expectancy, member

Can they help me to live longer? Lose weight? Introduction A recent UK TV programme (Monday 6th August 2012) has

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More Articles

  • Finland, diet, cholesterol & heart disease
  • Did Finland prove that reducing (saturated) fat reduces heart disease?
  • Heart healthy diets
  • Mediterranean diet, women & heart disease
  • The best rebuttals for nutritional myths
  • Weight change & dying in older adults
  • Low-carb diets & insulin resistance
  • Pre-diabetes diet advice
  • The chocolate study that fooled the world
  • LCHF vs HCLF for athletic performance
  • Carbs & cardiovascular disease
  • Diets, health & carbon footprint
  • Does Erythritol sweetener cause cardiac incidents?
  • DIAMOND diet trial for type 2 diabetes
  • DASH vs American diet

Article Categories

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