Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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added sugars

Macronutrients Newsletter Sugar 

Sugar vs Carbohydrate – what’s the difference?

November 6, 2017November 6, 2017 Zoë 5 Comments added sugars, carbohydrates, disaccharide, free sugars, member, monosaccharide, polysaccharide, sugar

The story for this week was inspired by a tweet by someone with whom I’ve written a couple of academic

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More Articles

  • Statins in the over 75s
  • Dietary Guidelines for Americans 2020
  • Is saturated fat worse than sugar?
  • Animal vs plant protein
  • What is a healthy food?
  • COVID-19 – deaths & excess deaths
  • The risk of CVD over the next 10 years
  • Making value judgments about life and death
  • Social distancing – the evidence
  • Cochrane saturated fat reviews
  • Animal Based Low Carb vs Plant Based Low Fat Diets
  • Dietary Fat & Mortality
  • Fat shaming or life saving
  • COVID-19 & Vitamin D
  • Coconut oil, olive oil, butter & LDL-cholesterol

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