SFT

The following references are for presentations given for the Sustainable Food Trust meetings in London & Bristol on 23rd November 2016.

References about the evidence

USDA Nutrition Evidence Library – review of animal protein (red meat is part of this)

World Health Organisation (WHO) & International Agency for Research on Cancer (IARC) Lancet article October 2015.

Foods from the United States Department of Agriculture (USDA) Database

Total & saturated fat slide

Sirloin steak: http://nutritiondata.self.com/facts/beef-products/7493/0

Eggs: http://nutritiondata.self.com/facts/dairy-and-egg-products/111/2

Mackerel: http://nutritiondata.self.com/facts/finfish-and-shellfish-products/4072/2

Lard: http://nutritiondata.self.com/facts/fats-and-oils/483/0

Almonds: http://nutritiondata.self.com/facts/nut-and-seed-products/3086/2

Olive oil: http://nutritiondata.self.com/facts/fats-and-oils/509/2

1% fat milk: http://nutritiondata.self.com/facts/dairy-and-egg-products/74/2

Pork chop (may be mentioned): http://nutritiondata.self.com/facts/pork-products/10298/0

Micro nutrients slide

Liver: http://nutritiondata.self.com/facts/poultry-products/666/0

Sirloin: http://nutritiondata.self.com/facts/beef-products/7493/0

Eggs: http://nutritiondata.self.com/facts/dairy-and-egg-products/111/2

Apple: http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1809/2

Brown rice: http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5706/2