Beet greens, raw, nutrition data

Nutritional value of 100g of Beet greens, raw

USDA food database reference:
Beet greens, raw
https://fdc.nal.usda.gov/fdc-app.html#/food-details/170375/nutrients

Macronutrients:

Calories 22 (kcals)
From carbs 17.3 (kcals) (78.7%)
From fat 1.2 (kcals) (5.3%)
From protein 8.8 (kcals) (40%)
Water 91 (g)
Cholesterol 0 (mg)

Fats:

Fat 0.1 (g)
Saturated 0 (g)
Mono 0 (g)
Poly 0 (g)

Carbs:

Carbs 4.3 (g)
Of which sugars 0.5 (g)

Protein:
Protein 2.2 (g)
Vitamins:

Vitamin A 316 (mcg)
Retinol 0 (mcg)
Vitamin C 30 (mg)
Vitamin D 0 (mcg)
Vitamin E 1.5 (mg)
Vitamin K 400 (mcg)
Thiamin (B1) 0.1 (mg)
Riboflavin (B2) 0.2 (mg)
Niacin (B3) 0.4 (mg)
Folate 15 (mcg)
Vitamin B6 0.1 (mg)
Vitamin B12 0 (mcg)
Pantothenate (B5) 0.3 (mg)

Minerals:

Calcium 117 (mg)
Iron 2.6 (mg)
Magnesium 70 (mg)
Phosphorus 41 (mg)
Potassium 762 (mg)
Sodium 226 (mg)
Zinc 0.4 (mg)
Copper 0.2 (mg)
Manganese 0.4 (mg)
Selenium 0.9 (mcg)

 

 

 

Please note that the US Department of Agriculture (USDA) all-foods database is not precise and some numbers don’t add up exactly. It is a good guide rather than a precision tool.