FOP19
Slide 2:
The Panel on Macronutrients. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients): The National Academies Press, 2005. (Quotation comes from p275)
Slide 6:
Slide 7:
The Eatwell Guide is nutritionally deficient
Slide 8:
Willett W, Rockström J, Loken B, et al. Food in the Anthropocene: the EAT Lancet Commission on healthy diets from sustainable food systems. The Lancet 2019;393(10170):447-92. doi: 10.1016/S0140-6736(18)31788-4.
The EAT Lancet diet is nutritionally deficient
Slides 11-13:
Liver: http://nutritiondata.self.com/facts/poultry-products/666/0
Steak: http://nutritiondata.self.com/facts/beef-products/7493/0
Sardines: http://nutritiondata.self.com/facts/finfish-and-shellfish-products/4114/2
Broccoli: http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2356/0
Apple: http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1809/2
Brown rice: http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5706/2
Lentils: http://nutritiondata.self.com/facts/legumes-and-legume-products/4337/0
Cocoa Powder: http://nutritiondata.self.com/facts/sweets/5471/2
Slides 16-17:
Harcombe Z. Designed by the food industry for wealth, not health: the ‘Eatwell Guide’. Br J Sports Med 2016.
https://www.nutrition.org.uk/aboutbnf/supporters/memberorganisations.html
https://www.zoeharcombe.com/2016/03/eatwell-guide-conflicts-of-interest
Slide 18:
https://medium.com/@timrees/the-eat-lancet-planetary-health-diet-sponsors-f2b69e710939