These are the references for my presentation for CrossFit in July 2019:
Zoe Harcombe. The Obesity Epidemic: What caused it? How can we stop it? Columbus Publishing (2010).
Academy of Nutrition and Dietetics Foundation. Annual report (2018). (p11)
https://www.cdrnet.org/telehealth and https://www.cdrnet.org/registry-statistics
Cooksey’s blog on the case: https://www.diabetes-warrior.net/2015/02/19/fought-the-law-and-won/
Short YouTube video on the case: https://www.youtube.com/watch?v=L5EixDJ25Lc
Posts by the Institute for Justice on the case: https://ij.org/client/steve-cooksey/ and https://ij.org/case/paleospeech-2/ and https://ij.org/press-release/north-carolina-free-speech-release-6-27-2013/
The ruling by the fourth circuit allowing Cooksey’s appeal: https://ij.org/wp-content/uploads/2012/05/paleo-4th-opinion.pdf
The Panel on Macronutrients. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients): The National Academies Press, 2005. (Quotation comes from p275)
Olive oil: http://nutritiondata.self.com/facts/fats-and-oils/509/2
1% fat milk: http://nutritiondata.self.com/facts/dairy-and-egg-products/74/2
Howard BV, Van Horn L, Hsia J, et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 2006
Zoë Harcombe blog. September 2016: The Bradford Hill Criteria.
Zoë Harcombe blog. January 2019. Why do studies conclude that fiber is associated with better health?
Yang was key in the Maggi/Veronese umbrella review: Maggi S, Veronese N, Stubbs B, et al. Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses. The American journal of clinical nutrition 2018.
Yang et al. Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies. Am J Epidemiol 2015.
Xu was key in Reynolds. Reynolds A, Mann J, Cummings J, et al. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. The Lancet 2019.
Xu et al. Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals. J Am Coll Nutr. 2016.
Slides 31 & 32:
Bradbury et al. “Diet and colorectal cancer in UK Biobank: a prospective study.” International Journal of Epidemiology. April 2019.
Harcombe Z, Baker JS, Cooper SM, et al. Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis. Open Heart 2015.
Harcombe Z, Baker JS, DiNicolantonio JJ, et al. Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis. Open Heart 2016.
Harcombe Z, Baker JS, Davies B. Evidence from prospective cohort studies did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review. Br J Sports Med 2016.
Harcombe Z, Baker J, Davies B. Evidence from prospective cohort studies does not support current dietary fat guidelines: A systematic review and meta-analysis. Br J Sports Med 2016.
Harcombe Z. Dietary fat guidelines have no evidence base: where next for public health nutritional advice? Br J Sports Med 2016.
Skeaff CM, Miller J. Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials. Ann. Nutr. Metab. 2009.
Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. The American journal of clinical nutrition 2010
Hooper L, Summerbell CD, Thompson R, et al. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane database of systematic reviews. 2011.
Chowdhury R, Warnakula S, Kunutsor S, et al. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis. Ann. Intern. Med. 2014.
Schwingshackl L, Hoffmann G. Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression. BMJ Open 2014.
Hooper L, Martin N, Abdelhamid A, Davey Smith G. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews 2015.
Harcombe Z. Dietary fat guidelines have no evidence base: where next for public health nutritional advice? Br J Sports Med. 2016.
Brown rice: http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5706/2
Cocoa Powder: http://nutritiondata.self.com/facts/sweets/5471/2