Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Heart Disease

Dietary Fat & Mortality

May 18, 2020August 3, 2022 Zoë 0 Comments dietary fat, heart disease, monounsaturated fat, polyunsaturated fat, saturated fat

Executive summary Introduction We are getting back to home turf this week – diet and disease. More specifically dietary fat

Cholesterol Heart Disease

Dear British Heart Foundation

February 24, 2020February 24, 2020 Zoë 2 Comments British Heart Foundation, familial hypercholesterolemia

Dr David Diamond gave a presentation in California in February 2020. David quoted a statement made by the British Heart

Cholesterol Heart Disease Newsletter

Inclisiran – new ‘cholesterol-busting jab’

January 27, 2020August 26, 2020 Zoë 7 Comments Cholesterol, Evolocumab, inclisiran, member, PCSK9 inhibitors, repatha

Executive summary Please login to view this content Introduction This is the third note in a row about cholesterol, but

Heart Disease Newsletter

Non-HDL cholesterol & cardiovascular disease

December 9, 2019December 14, 2019 Zoë 8 Comments

Executive summary * This week we are reviewing a paper published in The Lancet, which was about non-HDL cholesterol and

Heart Disease Newsletter

Eating late & cardiac risk

November 18, 2019November 18, 2019 Zoë 3 Comments epidemiology, heart disease, lifestyle, member

Executive summary Please login to view this content Introduction I was in a waiting area on Tuesday 12th November 2019

Heart Disease Newsletter Public Health

SACN (UK) final report on saturated fat

August 12, 2019August 12, 2019 Zoë 19 Comments dairy, dietary guidelines, polyunsaturated fat, SACN, saturated fat, unsaturated fat

Executive summary * In June 2014, the UK Scientific Advisory Committee on Nutrition (SACN) was tasked with reviewing the role

Heart Disease Newsletter Other Foods

Processed food, CVD & NOVA

July 15, 2019July 14, 2019 Zoë 5 Comments cardiovascular disease, member, NOVA, processed food

Executive summary Please login to view this content Introduction It’s been difficult keeping up with the diet and health studies

Cholesterol Heart Disease Newsletter

The relationships between heart disease, cholesterol & dietary fat in Europe

May 6, 2019July 6, 2019 Zoë 6 Comments cardiovascular disease, dietary fat, heart disease, member, saturated fat

In this post we are looking at some interesting findings from the latest European Cardiovascular Disease Statistics (2017). Let’s start

Heart Disease Surgery & Meds

Statins don’t work well for half those who take them

April 17, 2019July 6, 2019 Zoë 2 Comments Alcohol, member, patients, smoking, statins

For those lovely people who support what I do, this will be my Monday note (22nd April). I’m sharing the

Blood Pressure Cancer Diabetes Heart Disease Newsletter Public Health

Diet and deaths

April 8, 2019July 6, 2019 Zoë 6 Comments epidemiology, fruit and veg, member, red meat, sugary drinks, whole grains

Introduction The Lancet is pumping out diet articles at quite a rate. The most recent study was published on 3rd

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Next →

Did Finland prove that reducing (saturated) fat reduces heart disease?
Heart healthy diets
Mediterranean diet, women & heart disease
The best rebuttals for nutritional myths
Weight change & dying in older adults
Low-carb diets & insulin resistance
Pre-diabetes diet advice
The chocolate study that fooled the world
LCHF vs HCLF for athletic performance
Carbs & cardiovascular disease
Diets, health & carbon footprint
Does Erythritol sweetener cause cardiac incidents?
DIAMOND diet trial for type 2 diabetes
DASH vs American diet
Plant based diets & bowel cancer

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains

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