Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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    • Zoë Harcombe
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Cholesterol Heart Disease Newsletter 

Inclisiran

September 13, 2021September 13, 2021 Zoë 5 Comments member

Executive summary * The UK National Institute for Health and Care Excellence (guideline setting organisation) has approved a PCSK9 inhibitor

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Cancer Newsletter 

Aspirin & cancer survival

September 6, 2021September 6, 2021 Zoë 0 Comments member

Executive summary * Low dose aspirin has been the subject of much research in the fields of cancer and cardiovascular

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Newsletter Whole Grains 

‘Fast’ & ‘slow’ carbs

August 30, 2021August 30, 2021 Zoë 6 Comments carbohydrates, glycemic index, member

Executive summary * A study has just been published, which claimed to have definitively demonstrated that ‘fast’ carbs do not

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Newsletter Other Diets & Books 

Keto diet under attack

August 23, 2021August 23, 2021 Zoë 7 Comments keto diets, ketogenic

Executive summary * A paper was published in July 2021 entitled “Ketogenic Diets and Chronic Disease: Weighing the Benefits Against

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Heart Disease Newsletter Red Meat 

Meat & heart disease

August 16, 2021August 15, 2021 Zoë 8 Comments heart disease, meat, member, poultry, red meat

Executive summary * Another attack on meat was published in July 2021. This one concluded that 50g/day more UNprocessed meat

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Men's Health Newsletter 

Vasectomies: testing & clearance

August 9, 2021August 9, 2021 Zoë 0 Comments contraception, men's health

Executive summary * A paper has just been published in BMJ Sexual & Reproductive Health about different testing strategies post

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Newsletter Nutrition 

What should we eat?

August 2, 2021August 2, 2021 Zoë 8 Comments macro nutrients, member, micro nutrients, Obesity, weight loss

“This magical, marvellous food on our plate, this sustenance we absorb, has a story to tell. It has a journey.

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Newsletter Public Health 

The National Food Strategy: The Plan

July 26, 2021July 26, 2021 Zoë 14 Comments member, national food strategy, Obesity, planet

Executive summary * The National Food Strategy – a complete review of England’s food system from farm to fork –

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Newsletter Red Meat 

Plant-based ‘meat’ vs grass-fed meat

July 19, 2021September 3, 2021 Zoë 1 Comment plant based diets, red meat

Executive summary * A paper was published in Nature Scientific Reports in July 2021. It used an analytical profiling technique

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Cholesterol Newsletter Surgery & Meds 

Stopping statins

July 12, 2021July 12, 2021 Zoë 7 Comments member

Executive summary * A study was published in JAMA Open Network, which generated the headline ‘stopping statins linked to death

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  • ← Previous



More Articles

  • Inclisiran
  • Aspirin & cancer survival
  • ‘Fast’ & ‘slow’ carbs
  • Keto diet under attack
  • Meat & heart disease
  • Vasectomies: testing & clearance
  • What should we eat?
  • The National Food Strategy: The Plan
  • Plant-based ‘meat’ vs grass-fed meat
  • Stopping statins
  • Chocolate for breakfast may help fat burning
  • Rebutting the cholesterol hypothesis
  • Cholesterol & mortality – world graphs
  • Plant-based diets & COVID-19
  • SACN report on lowER carb diets for T2D

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains
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