Breakfast timing & risk of T2D
Executive summary * A study generated headlines about the relationship between the incidence of type 2 diabetes (T2D) and intermittent
Read MoreExecutive summary * A study generated headlines about the relationship between the incidence of type 2 diabetes (T2D) and intermittent
Read MoreExecutive summary * This post is unusually about a press release, which in turn was about a conference presentation. *
Read MoreExecutive summary * The PURE study is an ongoing large population study, which differs from other population studies because of
Read MoreIntroduction This is the final part of the three-part note on the basics of nutrition. This week, we’re looking at
Read MoreIntroduction Micronutrients are, as the name suggests, those needed by the body in smaller quantities. (Macro meaning large and micro
Read MoreIntroduction Food (noun): “Substance taken into body to maintain life and growth; nutriment” (Ref 1). In a world where food
Read MoreExecutive Summary * A Swedish population study reviewed the association between dietary fat intake and the incidence of Parkinson’s Disease
Read MoreExecutive Summary * The results from a 16-week randomised controlled trial (RCT) have been published. The trial compared the DASH
Read MoreExecutive Summary * A study about mortality and healthy and unhealthy, low-carb and low-fat, diets received much coverage. * The
Read MoreExecutive Summary * This is the second part of the review of the North Karelia study, which claimed that reducing
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