Academic ResearchMacronutrientsNewsletterPublic Health

The banks get it – why don’t public health authorities?

If you follow any real foodies on twitter you may well have seen a report circulated on Monday September 21st 2015. It came from a most unlikely source: Credit Suisse investment bank. Credit Suisse has a Research Institute, which exists to provide guidance to clients with investment decisions. Food is obviously a significant market for companies and investors and Credit Suisse has spent the past year reviewing trends in nutritional guidelines and beliefs to inform investment decisions.


The rest of this article is available to site subscribers, who get access to all articles plus a weekly newsletter.
To continue reading, please login below or sign up for a subscription. Thank you.