I popped up to London on Saturday and I checked Twitter on the train on the way up and a few kind people (thanks Leah!) alerted me to a red meat article in The Times that might raise stress levels. I paid my £1.50 and found an article by Alex Renton, with the title of this note, in the Saturday Times magazine.
Meat makes you fat - how?
The article opened with the following: "We're hard-wired...
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