Pringles vs Kettle Chips
The ingredients in Pringles “Salt & Vinegar” are: Dehydrated potatoes, vegetable oil, corn flour; salt and vinegar flavour (barely malt vinegar flavouring, lactose, acidity regulators, sodium diacetate, tridsodium citrate, malic acid), wheat starch, maltodextrin; emulsifier: E471, salt, rice flour, dextrose.
The ingredients in unsalted Kettle Chips are: potatoes and sunflower oil.
If you’re going to have crisps – which ones will you choose?
Are kettle ok as an occasional treat in phase 2?
The ‘plain’ version yes, what about the flavoured versions, they have more ingredients than that, are they ok? And Red Sky crisps look (and taste) very similar to Kettle.
Definetly Kettle Chips!