Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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heme iron

Newsletter Public Health 

Review of 2018

December 31, 2018December 30, 2018 Zoë 4 Comments 3500 calorie theory, BMJ, Butter, cancer, carbohydrates, cereals, Cholesterol, CVD, dietary guidelines, eatwell guide, fiber, fibre, Gary Taubes, heme iron, HPCSA, LCHF, LDL, low carb diet, mortality, motivation, plant sterols, processed food, Professor Tim Noakes, protein, red meat, SACN, saturated fat, statins, type 2 diabetes, Vegan, vitamin D, weight gain, whole grains

A year ago, a review was published called “21st century science overload“.  It reported that 2009 was the year when

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Heart Disease Micronutrients Newsletter 

Heme iron

October 1, 2018October 1, 2018 Zoë 3 Comments cardiovascular disease, coronary heart disease, heme iron, iron, member

The big event in the real food world last week was a debate on the Joe Rogan experience between Chris

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Other Diets & Books Public Health 

Food to help you live longer

January 27, 2018January 29, 2018 Zoë 18 Comments essential fats, heme iron, nutrients, Vegan, vitamin B12, Vitamin D Deficiency, vitamins and minerals

On 27th January 2018, the Daily Mail started a series of articles to promote a book by Dr Michael Greger.

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Bookshelf

The Diet Fix website



More Articles

  • The definition of red meat
  • “White meat as bad as red meat for cholesterol”
  • Prebiotics, Probiotics & Anxiety
  • Low fat diet & breast cancer
  • Public Health Collaboration Conference 2019
  • Low carb diets and mortality
  • The relationships between heart disease, cholesterol & dietary fat in Europe
  • Red meat and bowel cancer
  • Statins don’t work well for half those who take them
  • A global diet in an obese and starving world
  • Diet and deaths
  • Keys, cholesterol and rabbits
  • Expecting better
  • Eggs, cholesterol & CVD
  • Low Carb Denver 2019

Article Categories

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