Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Gary Taubes

Newsletter Public Health

Review of 2018

December 31, 2018December 30, 2018 Zoë 4 Comments 3500 calorie theory, BMJ, Butter, cancer, carbohydrates, cereals, Cholesterol, CVD, dietary guidelines, eatwell guide, fiber, fibre, Gary Taubes, heme iron, HPCSA, LCHF, LDL, low carb diet, mortality, motivation, plant sterols, processed food, Professor Tim Noakes, protein, red meat, SACN, saturated fat, statins, type 2 diabetes, Vegan, vitamin D, weight gain, whole grains

A year ago, a review was published called “21st century science overload“. It reported that 2009 was the year when

Newsletter Other Diets & Books

The Case Against Sugar

January 2, 2017January 3, 2017 Zoë 3 Comments carbohydrates, dietary fat, Gary Taubes, member, sugar

Gary Taubes’ latest book The Case Against Sugar, was published over the festive season and, as promised in the last

Conferences Newsletter Other Diets & Books

The Capetown LCHF Conference

March 2, 2015August 22, 2016 Zoë 0 Comments carbohydrates, Diabetes, dietary fat, Gary Taubes, LCHF, member, protein

I don’t know where to start to report on last week’s conference. It was one of the best weeks of

Conflicts of Interest Food Companies Media Watch Obesity Public Health

The men who made us fat

June 14, 2012August 21, 2016 Zoë 29 Comments ancel keys, Coca-Cola, David Kessler, dietary fat, dietary guidelines, dietary guidelines for americans, fat, food policy, Gary Taubes, Jacques Peretti, john yudkin, Marion Nestle, McGovern committee, Obesity, Philip James, Robert Lustig, sugar

I’ve just finished watching this terrific programme on BBC2 (Thursday 14th June 2012). It will be on iplayer for just

Bookshelf

The Diet Fix website

More Articles

The power of Continuous Glucose Monitors
Progress since the last World Diabetes Day
National Food Strategy – call for evidence
How to assess evidence in nutrition
Can vitamin C help Type 2 Diabetes?
Meat guidelines – the evidence
Dairy & disease – revisiting the evidence
Is being vegetarian protected in employment law?
Is lack of sleep making us fat?
Teen goes blind on junk food diet
Plant based diet propaganda – Part 2
Plant based diet propaganda
Saturated fat: Friends, foes & some fun!
SACN (UK) final report on saturated fat
US dietitians & their monopoly on dietary advice

Article Categories

Article Categories

Tags

BMI Butter calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food eatwell plate epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet member mortality NHS NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes weight loss whole grains

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