Zoe Harcombe

Author, obesity researcher .

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Meat consumption and mortality

Written by Zoë on March 13, 2013 - 15 Comments
Categories: Ingredients, Media comments, Research

An article entitled “Meat consumption and mortality – results from the European Prospective Investigation into Cancer [EPIC] and Nutrition” was published on 7 March 2013 in the BMC Medicine Journal. The full PDF is available here. The article led to the usual sensational headlines across the world – the BBC; CBC News Canada; The Herald [...]

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15 Comments

Salt Awareness Week – 10 things to be aware of

Written by Zoë on March 11, 2013 - 23 Comments
Categories: Gov. Policy, Ingredients, Research

March 11-17 2013 is “Salt Awareness Week” in the UK – what exactly might we like to be aware of? Let’s get some definitions out of the way first. Salt can be unrefined or refined. Unrefined salt is also known as sea salt. Unrefined (sea) salt comes with many valuable minerals and natural elements. Refined [...]

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23 Comments

The Mediterranean Diet and heart disease

Written by Zoë on February 28, 2013 - 6 Comments
Categories: Conflict, Ingredients, Media comments, Obesity, Other Diets

The last week in February (2013) saw headlines all over the world: “Mediterranean diet shown to ward off heart attack and stroke.” The Guardian ran with “Mediterranean diet ‘cuts strokes and heart attacks in at-risk groups‘.”  The Sydney Morning Herald announced “Mediterranean diet cuts risk of first heart attack by 30%”. The world headlines were [...]

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6 Comments

Horsemeat Scandal – What’s all the fuss about?

Written by Zoë on February 10, 2013 - 20 Comments
Categories: Gov. Policy, Ingredients, Media comments

The UK is in the midst of a horsemeat scandal. The jokes are set to run and run (ha ha) but, in reality, this is no laughing matter. The story first broke in the middle of January 2013 with horse meat having been found in Tesco burgers. Other supermarket burgers were soon found to contain [...]

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20 Comments

The British Heart Foundation & Flora pro.activ – an unhealthy relationship

Written by Zoë on January 14, 2013 - 26 Comments
Categories: Conflict, Ingredients, Media comments

The British Heart Foundation (BHF) describes itself as “a charity that aims to prevent people dying from heart diseases”. Until now, the BHF has remained relatively conflict free – a paragon of virtue in fact when compared with some other ‘heart charities’. Heart UK, for example, calls itself the cholesterol charity (cholesterol should have a [...]

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26 Comments

Better vitamin maths this week!

Written by Zoë on November 23, 2010 - 0 Comments
Categories: Ingredients, Media comments

How to get vitamin B6

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More bad (vitamin) maths

Written by Zoë on November 16, 2010 - 4 Comments
Categories: Ingredients, Media comments

Looks like I’ll be able to do a weekly blog on this idiotic regular snippet in the Daily Mail Good Health. Last week it was how (not) to get vitamin B12, this week is it how (not) to get magnesium – which is a mineral for starters – not even a vitamin! I did notice [...]

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4 Comments

Olive Oil can Tap Dance!

Written by Zoë on April 21, 2010 - 10 Comments
Categories: Ingredients, Media comments

Time to set the record straight on olive oil, or it won’t be long before we see the title of this thread as the next Daily Mail article! Here is the Daily Mail article from 19 April 2010. Olive oil can now apparently switch off genes and previous articles have told us that olive oil [...]

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10 Comments

Kellogg’s Special K Mini Breaks

Written by Zoë on February 22, 2010 - 4 Comments
Categories: Ingredients

I saw a full page advert in a Sunday supplement magazine yesterday for Special K Mini Breaks – Chocolate variety. Described as “Mmmmmmmmmm”; “crunch”; “delish”; “biscuit”‘; “chocolate”; “crispy”; “choccy”; “biscuity”‘; “crunch”; “moreish”; “99 calories a bag”; “crunchy, delicious, biscuity bites”. How to get every word possible to tempt a dieter to eat stuff that they [...]

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4 Comments

Sugar – how quickly can we get hooked?

Written by Zoë on January 16, 2010 - 6 Comments
Categories: Ingredients

I had an interesting experience over the festive season: I helped someone with an employment law case (I used to be an HR Director) and they very kindly sent me the biggest box of chocolates ever as a thank you. (My love of chocolate is well known). This was a 1.4kg box from Hotel Chocolat [...]

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6 Comments

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  • Recent Posts

    • The 2 day diet
    • Meat consumption and mortality
    • Salt Awareness Week – 10 things to be aware of
    • The Mediterranean Diet and heart disease
    • Australian Dietary Guidelines (Feb 2013)
    • The Academy of Medical Royal Colleges obesity initiative – Stephanie Seneff’s submission
    • The medical profession’s prescription for the nation’s obesity crisis
    • The Academy of Medical Royal Colleges obesity initiative – my submission
    • Horsemeat Scandal – What’s all the fuss about?
    • American dietitians, big ‘food’ companies & conflict of interest
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© Zoe Harcombe


Copyright © 2013 Zoe Harcombe