Eating to avoid osteoporosis
Approximately 3 million people in the UK have osteoporosis. A study called “The diagnosis of osteoporosis”, estimated that 15% of women will have osteoporosis by the age of 50, 30% at the age of 70 and 40% at the age of 80. Here are the three most important nutrients for protection against this condition:
1) Calcium. One of the many roles of calcium is to build and maintain healthy bones and teeth. We need approximately 500-1000mg daily and good food sources are cheese, milk, tinned fish, nuts and pulses. Deficiency in calcium can lead directly to osteoporosis. Early symptoms include bone pain, muscle weakness and slow healing of bone fractures.
2) Phosphorus. Phosphorus is the other key mineral needed for healthy bones and teeth. We need approximately 1.5-2g per day and it is found in so many basic foods (yeast, milk, fish, cheese, cereals) that deficiency is unlikely. However, phosphorus does need Vitamin D in order to be absorbed by the body. So, if any deficiency symptoms of phosphorus arise (these include weakness, bone pain, joint stiffness, irritability, tremor, mental confusion), it may well be that Vitamin D deficiency is the real problem and that this has impaired the absorption of phosphorus.
3) Vitamin D. This is a fat soluble vitamin. It is also known as the sunshine vitamin as we get it from sunlight (this is why people who totally avoid the sun are at greater risk of osteoporosis). We also get Vitamin D from foods of animal origin (cod liver oil, mackerel and eggs are good sources). Vitamin D promotes the absorption of both calcium and phosphorus, so it really is important in this nutrient triangle. We need approximately 10µg (400IU) per day. This amount should not be regularly exceeded, as it is the most toxic of all vitamins. Excess intake can cause nausea, thirst, vomiting, head pain and typical symptoms of sun stroke, interestingly. Deficiency, however, can lead to tooth decay, muscular weakness and a softening of the bones (rickets) which can cause bone fractures or poor healing of fractures.
Eat a good variety of real food, as The Harcombe Diet advises, and enjoy some sunshine and this balance should be easy to achieve.
2 Responses to “Eating to avoid osteoporosis”
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I have read that persons who have a lot of sun exposure eg lifeguards in southern California can produce 20,000IU a day of vitamin D with no ill effect. How does that square with your stated maximum intake of 400IU a day?
Hi Ray – do you have a reference/source for this and then I can make a more informed comment? Many thanks
Best wishes – Zoe